Recent Stories
Main Big Deal: Cantonese Dishes, and Much More in Chantilly
Restaurant Review: Taste @ Hong Kong
With the pandemic diminishing, Americans are hopping back on the road again, heading east, west, north, and south.
Best Bet: A Reservation in Chantilly
Restaurant Review: Lazy Dog
A fake paw print on tables and at least one photo of a cheerful Retriever will beckon all the dog lovers in the Chantilly area.
Foods and Flavors of India
Choolaah Indian BBQ opens at Mosaic District.
Choolaah Indian BBQ opens at Mosaic District.
Baking Variations of the Pasty in Chantilly
What a lucky find in a local farmers’ market in Chantilly: Nyall Meredith of Celtic Pasties, a one-man operation making and baking several variations of the pasty.
Food Truck Full of Temptations: Ed Hardy
Ed Hardy’s truck has recently been parked in Reston at lunchtimes, but often travels around Fairfax County to feed the hungry.
Chantilly: Pastry Chef Arnaud Herdot Sells from a Food Truck
To be his own boss.
When a fancy French pastry chef takes to selling his baked goods from a food truck, you know that American food shopping habits have changed. Especially startling is that this pastry chef, Arnaud Herodet of Chantilly, worked as the pastry chef at the French Embassy in Washington for 18 years.
Profile: Jean Janssen, Force Behind Area’s Smart Markets
Food shoppers should take their collective hats off to Jean Janssen. She is the motivating spirit behind the area’s Smart Markets, a collection of farmers’ markets that showcase locally grown and raised produce and meats, plus a few temptations, such as hand-made sausages, popcorn, and baked goods (as in divine French pastries).