QUI Korean BBQ Makes a Big Splash in Fairfax
Customers love the delicious food and cool ambience.
Restaurant opens
Grand Opening of Paris Baguette in Herndon
Dulles Regional Chamber of Commerce helps celebrate with ribbon cutting.
Baguette Opens
A Culinary Tour of the World in Fairfax City
Winter Restaurant Week is Feb. 26-March 3.
It’s always a good time to visit Fairfax City – but especially during Restaurant Week. That’s when both locals and visitors get a chance to enjoy delicious meals at the City’s restaurants for lower-than-normal prices.
Fujisan Offers Creative, Fresh Japanese Dishes
It’s open in the Shops at Fairfax shopping center.
Food
SoberRides Offered for Cinco de Mayo
SoberRides Offered for Cinco de Mayo
Celebrating Red Hot & Blue’s New Fairfax Location
‘Hometown restaurant’ for barbecue and ‘true Southern cuisine.’
Ribbon cut
Free Scoops of Gelato on ‘Sundae’ July 21
Celebrate Dolcezza’s 20th Birthday and National Ice Cream Day
Dolcezza will give away thousands of free scoops of gelato on ‘Sundae’ July 21 to celebrate its 20th birthday, which is also National Ice Cream Day.
Firebirds Wood Fired Grill Opens in Franconia
Firebirds Wood Fired Grill celebrated their opening with a ribbon cutting hosted by Mount Vernon Springfield Chamber of Commerce on Monday, Aug. 12 at their new restaurant located at 7027A Manchester Boulevard.
Aw Shucks
Fish Market repeats as oyster shucking champs.
The competition was fierce, but in the end it was the Fish Market that took top honors for the second year in a row at the 5th annual Oyster Week Oyster Shucking contest Oct. 12 in Old Town.
